Our Italian Jams
The jam tradition is said to date back as far as the Ancient Greeks, who would gently cook quinces with honey in order to preserve them before the days of refrigeration. Such a method for storing of fruits remains as popular as ever today. Italy offers a number of different types of fruit preserves, with recipes varying across the peninsula.
We use a traditional method of production and the fruit come from small local plantations of Basilicata region.
The fruit is produced without chemical fertilizers and pesticides.
Ingredients: fruit, sugar. Without colours and preservatives
Best before: 24 months
Size: 350g
OUR RANGE: Quince; Apple and Blackberry; Apricot; Prune and Pear; Strawberry; Pear; Orange; Blackcurrant; Carrot and Orange; Pumpkin and Almond; Figs and Nuts; Peach and Raspberry; Chestnut; Apple and Orange;
Apple and Lemon; Vincotte and Autumnal Fruit; Plum; White grapes; Melon.
We use a traditional method of production and the fruit come from small local plantations of Basilicata region.
The fruit is produced without chemical fertilizers and pesticides.
Ingredients: fruit, sugar. Without colours and preservatives
Best before: 24 months
Size: 350g
OUR RANGE: Quince; Apple and Blackberry; Apricot; Prune and Pear; Strawberry; Pear; Orange; Blackcurrant; Carrot and Orange; Pumpkin and Almond; Figs and Nuts; Peach and Raspberry; Chestnut; Apple and Orange;
Apple and Lemon; Vincotte and Autumnal Fruit; Plum; White grapes; Melon.
Profumi e Sapori del Sud - Contrada Scatolino - 75100 Matera Phone: +39 0835.236962 Fax +39 0835.319841 email: [email protected]