Culatello
It is a very exquisite and delicious seasoned salami, obtained from pork fillet, spices and herbs.
The selected ingredients, the particular salting process and the long curing, make its taste delicate and refined.
Culatello is made of pork shank. Once taken away pigskin, bone and fat in excess, the muscle around the femur is salted, pressed and stuffed into an edible natural casing and cured for 1 year.
SIZE: 3 kg
The selected ingredients, the particular salting process and the long curing, make its taste delicate and refined.
Culatello is made of pork shank. Once taken away pigskin, bone and fat in excess, the muscle around the femur is salted, pressed and stuffed into an edible natural casing and cured for 1 year.
SIZE: 3 kg